The School Nutrition Improvement Program tackles malnutrition among school-aged children through school-based interventions in 14 schools in Iringa region.
By combining nutrition education, hands-on gardening, health assessments and local advocacy, students learn to make healthy food choices and become nutrition ambassadors in their families and communities.
14
schools reached
8,614
students reached
457
community members engaged
Interactive sessions for students and teachers on dietary diversity, balanced meals and the nutrients children need to grow and learn.
Student-led clubs that discuss nutrition, prepare healthy snacks and lead peer awareness campaigns.
Clubs manage vegetable gardens, learning composting and water conservation while growing produce for school meals.
Working with local government authorities and community leaders to prioritize school nutrition and allocate resources.
Termly height, weight and mid-upper arm circumference checks find children at risk early, with referral to health facilities.
Your gift helps us reach the next school and the next community.
